Stories to Satisfy your Hunger
On these cold dreary nights, where the promise of summer’s warmth is far off, there is nothing better than hot chocolate. Rich, dark and creamy, it helps lift the winter blues that still hang around this time of year. But have you ever wanted to be able to eat your mug after finishing your hot …
Going for job interviews is hard. You have to prepare, arrive at a strange location with lots of time in hand, quell the dancing butterflies in your stomach and try to persuade people that they should give you a chance. After all that, you feel drained and the only solution is to get a snack …
On some days your body starts to crave certain foods. Sometimes it is something that your body needs like vitamin D, so you hanker after eggs and devour all eggs in the fridge, much to your own dismay. But sometimes it’s just a lust after a type of food that is just so delicious that …
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I didn't want to get up that morning. My room was cold and I had created a warm cocoon in my bed. It was raining outside and I dreaded the long walk to university. But there was something which pulled me out of my warm nest. It was the prospect of going to a Japanese …
Continue reading "The Cure for a Cold Morning is Sesame Cheese Cake"
I have always thought of cocktails as something sophisticated. Something to do in a bar with soft music playing or to be enjoyed before a meal with friends. But my view on cocktails was all changed on one crazy night this summer. I had learned from my university about a cocktail event called “Cocktails in …
I am standing in front of a narrow entrance way on a busy street. Inside the entrance, to my right is a closed electronic shop and to my left is a massage parlour and at the very end, perfectly hidden from the world is a tiny pizza restaurant, Picky Wops. The restaurant name comes from …
To me éclairs are the taste of summer and holidays. Whenever we would go on holiday, we would often drive to our destination. The trips were long and boring and so as a treat my parents would buy me an éclair when we stopped for a break. I loved biting into the pastry and having …
