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Category: Biscuit Delights

Posted on May 21, 2017June 26, 2017

Too good to share: Cheese and Walnut Biscuits

WARNING! These are very moreish. They are not totally healthy but are delicious. You will polish off a whole plate of these in a matter of minutes! You have been warned of the dangers. The recipe belongs to my grandmother. My grandparents where on a trip in The Lake District in 1979 and they came …

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Posted on April 30, 2017June 26, 2017

Chestnut Ginger Biscuits

The best part of any holiday for me is returning with new ingredients which you would not normally find in your own country. So on this trip to Tuscany I kept an eye out in the shops and markets for something unusual to take home and experiment with. That’s when I found chestnut flour and …

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Blackberry iced tea for the hot summer day. On a walk yesterday in my local forest I was delighted to find more blackberries. As I rarely get an opportunity to pick these lovely berries and I love the taste so much, I decided to pick some. The next day I set out into the woods armed with a large plastic box... To see the rest please see: https://rassasy.blog/2017/08/13/even-more-blackberries-to-pick/ #blogger #blackberries #icedtea #zest #lime #recipe #sugar Safron risotto with monk fish. Black ginger iced tea and cold mellon soup. On a day trip to the Tinguely museum with a friend, we decided that we would stop off for lunch first before going in. We wondered around the area, but could not find anywhere that suited our needs. Finally we decided to go to the restaurant within the museum.... To read the rest please see: https://rassasy.blog/2017/08/06/crazy-art-museum-with-eccentric-food-to-match/ #icedtea #ginger #safron #summer #monkfish #melon #soup #risotto #artmuseum #basel #switzerland This little dessert is great when you are short on time, but still want a dessert to finish up a nice summer dinner. I find chia seeds amazing as they almost double in size, within a very short time and provide the texture and consistency of a thick creamy pudding with much less fuss... To see the rest of the post: https://rassasy.blog/2017/07/31/no-fuss-chia-pudding/ #chia #chocolate #coconut #pudding Having tea in an amazing bar. Need to return to add this to my blog. Can't show you yet where I was. I want it to take your breath away. The tea is Chia. #suprise #tea #chia #bar The very first time I bought an eclair from the shop Maitre Choux in South Kensinghton. One of the best things I have ever tasted. Eaten with a very close friend. To see the blog post about this please see: https://rassasy.blog/2017/04/17/sweet-nothings/ #eclair #sweets #rasberries Normally blackberries are found growing in the autumn, but this year with all this hot weather, mixed in with regular storms, the berries have ripened much earlier. On a walk in July, my family discovered several large bushes that hung heavy with the rich fruit... To read the rest of the story please see: https://rassasy.blog/2017/07/24/autumn-berries-bumping-into-summer/ #summer #autumn #berries #blackberries #strudel #fruit
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