Vegan burgers used to be these bricks in a bun, with the texture of sawdust and the taste of cardboard, but now they have transformed into an almost perfect replica of a meat patty. I used to avoid vegan burgers like the plague, but now they have improved so much, I prefer them over traditional …
Wheel Cakes as a Reward
Going for job interviews is hard. You have to prepare, arrive at a strange location with lots of time in hand, quell the dancing butterflies in your stomach and try to persuade people that they should give you a chance. After all that, you feel drained and the only solution is to get a snack …
Cacao but Not Hot Chocolate
I had a dream, well actually my friend had the dream. She dreamt one night about making coffee, but instead of ground coffee beans, she used cacao. Once I had been told about this idea, I was intrigued. I had read that the Mayans and Aztecs, followed a similar process of turning the ground and …
Stepping into Morocco
I was first introduced to this restaurant about three years ago. My family has this long standing tradition of going to a film festival in the winter with a friend and then going out afterwards to have a meal and discuss the film. That year, our friend, chose the restaurant we would go to afterwards. …