When you say honeycomb, most people think of the waxy structure used by bees to store their honey. But I am talking about honeycomb made of sugar and bicarbonate of soda. Made famous by the Cadbury Crunchie bar. This golden bubbly treat is very temperature sensitive and when the soda is added will suddenly double …
NO Fuss Chia Pudding!
This little dessert is great when you are short on time, but still want a dessert to finish up a nice summer dinner. I find chia seeds amazing as they almost double in size, within a very short time and provide the texture and consistency of a thick creamy pudding with much less fuss. I …
Sweet Nothings
To me éclairs are the taste of summer and holidays. Whenever we would go on holiday, we would often drive to our destination. The trips were long and boring and so as a treat my parents would buy me an éclair when we stopped for a break. I loved biting into the pastry and having …
