Creamy Goat Cheese and Butternut Squash Risotto from an Italian Chef

Risottos prepared in restaurants are magical dishes. They are creamy and so packed with flavour. However, whenever I have tried to recreate this amazing experience at home, I always seem to fall short. The dish never has that rich creamy texture and always seems to be lacking flavour no matter what I do. This all …

Pasta in a bag?

We are currently on an Easter holiday in Tuscany. Today we are exploring the small fort town of Monteriggioni, which is about 17 km from Siena. This town is famous for its interesting fortifications and turrets and is even featured in one of Dante’s works. It’s a rather damp day and after walking along the battlements …