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Tag: Food Blog

Posted on March 20, 2020

No Washing up Required

On these cold dreary nights, where the promise of summer’s warmth is far off, there is nothing better than hot chocolate. Rich, dark and creamy, it helps lift the winter blues that still hang around this time of year. But have you ever wanted to be able to eat your mug after finishing your hot …

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Posted on March 18, 2018February 21, 2019

What Dreams are Made Of: A Collaboration

With exclusive dishes and experiences, La Dame de Pic is as place you will never forget.

Posted on February 4, 2018June 9, 2018

Surprisingly Treacherous Hot Pot

What is the most dangerous thing that normally happens at a dinner? Maybe spilling a glass of wine or dropping food down your front. You don’t expect when eating an enjoyable meal out to be splashed by scalding hot broth and almost have an eye taken out! Apart from minor burns and a near miss, …

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Posted on December 24, 2017December 25, 2017

Nuts about Christmas Nuts

It’s that time of year again, Christmas! The time of snow, of hot chocolate, of woolly hats and of fires. I always enjoy this time as I can sit inside and look out the window, wrapped in a blanket and think “I am so glad I don’t have to go out in that cold weather”. …

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Posted on November 21, 2017June 10, 2018

The Cure for a Cold Morning is Sesame Cheese Cake

I didn't want to get up that morning. My room was cold and I had created a warm cocoon in my bed. It was raining outside and I dreaded the long walk to university. But there was something which pulled me out of my warm nest. It was the prospect of going to a Japanese …

Continue reading "The Cure for a Cold Morning is Sesame Cheese Cake"

Posted on November 2, 2017June 10, 2018

Lunch in a Library

I like books. I love picking up a book and immerse myself in its world. Whenever I am walking around a new town, I love to find old book shops, the older the better. I always hope that in one of those tiny shops I will find a new wonderful world to dive into. And …

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Posted on October 15, 2017October 16, 2017

Fundamental Food Festival Tips

Food festivals are places for food worshippers to gather and stuff their faces. They are places where new and crazy ideas can be found. For new relationships to blossom (with  new favourite foods) and to take in the wonderful smells and tastes all around you. BUT for the true veteran of food festivals, there are …

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Posted on October 3, 2017

Fruity Figs and Blue Cheese Starter

It is the season for figs. When you think of classic accompaniments to figs, your mind will often wonder to the sweeter tastes, such as honey, orange zest, toasted almonds and cream. But I have found that fig and blue cheese is an excellent combination, if a bit unusual. The sweetness of the figs compliments …

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Posted on September 17, 2017June 10, 2018

Restaurant next Door

One of my favourite things to do on a warm afternoon, is to walk through a residential area and look at all the different houses and gardens. I like to imagine what the inside would look like and what part of the house I would want to incorporate into my dream house. The one downside …

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Posted on August 27, 2017August 27, 2017

Fruity Tea Bread

Fruity tea bread is a classic in our family. When you have just come home from a long day at work and want a snack before dinner, this is the first thing we always reach for. It can be eaten cold or toasted covered in dripping butter with a cup of tea in the evening. …

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I bite my spoon and it was delicious!
Cool cafe decoration of silver chocolate moulds that actually has something to do with what is being served and sold. Some very intresting designs. Can I get a chocolate fish for Easter this year?
Managed to get the reflection of the silver chocolate moulds reflected in the drinking chocolate.
It's ALL chocolate! I can eat EVERYTHING! This is the dream! No washing up required. .
Cake! Dense chocolate and coconut vegan cake. And has been sweetened using banana which I could stilll taste. So yummy.
Ginger green tea that helps sooth the digestion of a great burger. And not too sweet which is always great as I can really enjoy the flavour. .
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