A Dish for Spring

Spring is just around the corner. The trees are still bare, but there are signs that it’s coming like the fresh smell of cut grass, flowers everywhere, new leaf buds and herbs. Being inspired by the season, I made a green Shukshuka by using as many herbs as possible. Shukshuka is a Middle Eastern, Mediterranean …

Spinach Pancakes

These are quick and easy to make. They make a healthy lunch or breakfast and can be frozen and then taken out and eaten on demand. Just place baking paper between them to prevent them from sticking together in the freezer. I have been researching food which will boost your mood and energy. I have …