Is this spring particularly good for violets or have I just not noticed them before. I see them everywhere in full bloom, little purple jewels hiding in the forest under the brush. Their sweet, almost grape like scent wafting through the air. And the best bit is that the amazing flowers are edible. They can …
Fresh Saffron Ravioli with Goat Cheese Filling
Fresh pasta is a wonderful thing to make, but I find that people often get scared that it will be too difficult. Don’t worry. It's very easy. If you are using a food processor, the hardest bit is already done for you, but I like to make it by hand as it gives me more …
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Arise my Honeycomb, arise
When you say honeycomb, most people think of the waxy structure used by bees to store their honey. But I am talking about honeycomb made of sugar and bicarbonate of soda. Made famous by the Cadbury Crunchie bar. This golden bubbly treat is very temperature sensitive and when the soda is added will suddenly double …
Fruity Figs and Blue Cheese Starter
It is the season for figs. When you think of classic accompaniments to figs, your mind will often wonder to the sweeter tastes, such as honey, orange zest, toasted almonds and cream. But I have found that fig and blue cheese is an excellent combination, if a bit unusual. The sweetness of the figs compliments …
