This virus has ironically been good for catching up with people. Being stuck at home in the evenings I have been having drinks with friends and family who are similarly stuck at home. We have been swapping stories of our childhoods and our families, my favourite is when I tried to open a bottle of …
Foraging for Pesto
I stared at the little bundle of green leaves in the shop. £2.79 for 50g is ridiculous for wild garlic! In spring the forest is carpeted with it. I could step outside with my eyes closed and still be able to pick handfuls of the leaves just based on smell. It should not cost much …
Fresh Saffron Ravioli with Goat Cheese Filling
Fresh pasta is a wonderful thing to make, but I find that people often get scared that it will be too difficult. Don’t worry. It's very easy. If you are using a food processor, the hardest bit is already done for you, but I like to make it by hand as it gives me more …
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What Dreams are Made Of: A Collaboration
With exclusive dishes and experiences, La Dame de Pic is as place you will never forget.
Lunch in a Library
I like books. I love picking up a book and immerse myself in its world. Whenever I am walking around a new town, I love to find old book shops, the older the better. I always hope that in one of those tiny shops I will find a new wonderful world to dive into. And …
Alpen Hut a Stone’s Throw from Zürich
I imagine many people when thinking about Switzerland will often picture the majestic mountains and elegant Swiss Alpen hut. Often these are thought to be only found in the high mountains, far from the cities and require a long and exhausting hike to get to. This discourages many people who are visiting for a few …
Stepping into Morocco
I was first introduced to this restaurant about three years ago. My family has this long standing tradition of going to a film festival in the winter with a friend and then going out afterwards to have a meal and discuss the film. That year, our friend, chose the restaurant we would go to afterwards. …
Fast Food Under a Fast Motorway
Having a fast food restaurant situated under a motorway doesn’t sound like a recipe for a good evening out, but you would be surprised by how relaxing and enjoyable the Fork and Bottle is. My family first found this little gem a few years ago and we have been returning as often as we can …
Too good to share: Cheese and Walnut Biscuits
WARNING! These are very moreish. They are not totally healthy but are delicious. You will polish off a whole plate of these in a matter of minutes! You have been warned of the dangers. The recipe belongs to my grandmother. My grandparents where on a trip in The Lake District in 1979 and they came …
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Pasta in a bag?
We are currently on an Easter holiday in Tuscany. Today we are exploring the small fort town of Monteriggioni, which is about 17 km from Siena. This town is famous for its interesting fortifications and turrets and is even featured in one of Dante’s works. It’s a rather damp day and after walking along the battlements …