I have been experimenting with avocado lately. The fruit is widely used, but often in very simple ways. If you have seen one avocado toast then you have seen them all. Nothing wrong with that but I feel that there are more interesting recipes to do with avocados. So I created this lovely fragrant avocado butter. It's …
Fresh Saffron Ravioli with Goat Cheese Filling
Fresh pasta is a wonderful thing to make, but I find that people often get scared that it will be too difficult. Don’t worry. It's very easy. If you are using a food processor, the hardest bit is already done for you, but I like to make it by hand as it gives me more …
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Creamy Goat Cheese and Butternut Squash Risotto from an Italian Chef
Risottos prepared in restaurants are magical dishes. They are creamy and so packed with flavour. However, whenever I have tried to recreate this amazing experience at home, I always seem to fall short. The dish never has that rich creamy texture and always seems to be lacking flavour no matter what I do. This all …
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